Description
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Sizzling steak, vibrant veggies, and warm tortillas make these fajitas a fiesta in your mouth!
Ingredients
1. ¼ cup Lime Juice
2. ¼ cup Soy Sauce
3. 2 tablespoons Olive Oil
4. 4 cloves Garlic, minced
5. 1 teaspoon Chili Powder
6. ½ teaspoon Cumin
7. 1 Bell Pepper (any color), sliced
8. 1 Onion, sliced
9. Tortillas
10. Toppings of your choice (salsa, guacamole, sour cream, shredded cheese)
Instructions
1. In a bowl or zip-top bag, combine lime juice, soy sauce, olive oil, garlic, chili powder, and cumin to make the marinade.
2. Add steak to the marinade, ensuring it’s coated on all sides. Marinate for at least 2 hours, or up to overnight, in the refrigerator.
3. Slice steak against the grain into thin strips, about ¼ inch thick.
4. Preheat grill or large skillet to high heat.
5. If using a skillet, add a small amount of oil.
6. Cook steak for 3-5 minutes per side for medium-rare, or until desired doneness is reached.
7. While steak cooks, toss sliced bell peppers and onions with a little oil, salt, and pepper.
8. Add peppers and onions to the grill or skillet during the last few minutes of cooking time until tender-crisp.
9. Warm tortillas according to package instructions.
10. Serve steak and vegetables on warm tortillas with desired toppings.
Notes
Marinate steak longer for a more intense flavor. Adjust cooking time based on desired doneness. Get creative with toppings!
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Steak Fajitas, Fajitas, Steak, Tex-Mex, Mexican Food, Grilling, Easy Dinner, Weeknight Dinner, Family Dinner Nutritional Information (Approximate):