Can I make these ahead of time?

Yes, you can assemble the breadsticks up to a day in advance. After shaping and adding the cheese, cover them tightly with plastic wrap and store them in the refrigerator. When you're ready to bake, let them sit at room temperature for about 30 minutes before baking as directed. You can also freeze the unbaked breadsticks for up to 3 months. Thaw overnight in the refrigerator before baking.

What other vegetables can I add?

Feel free to get creative with your fillings! Mushrooms, sliced and sautéed with the onions and peppers, would be a delicious addition. You could also add some chopped spinach or wilted greens for extra nutrients. For a spicy kick, try adding some diced jalapeños or other peppers to the filling.

Can I use a different type of meat?

Absolutely! Cooked chicken or ground beef are great alternatives to steak. If using chicken, cook and shred it before adding it to the filling. For ground beef, brown it in the skillet and drain off any excess grease before mixing it with the vegetables and seasonings. You can even use Italian sausage for a different flavor profile. Just remove it from the casing before cooking.

Healthy breakfast sandwich ideas

For a healthier breakfast sandwich, use whole wheat bread or English muffins. Fill them with lean protein like turkey bacon or egg whites. Add lots of veggies like spinach, tomatoes, or avocado for extra nutrients and flavor.

Avocado toast breakfast sandwich

An avocado toast breakfast sandwich is a delicious and healthy option. Simply mash avocado onto whole-wheat toast and top with a fried egg, everything bagel seasoning, and a sprinkle of red pepper flakes. Add some tomato slices or spinach for extra flavor and nutrients.

What Are Philly Cheesesteak Stuffed Cheesy Breadsticks?

Description

Irresistible Philly cheesesteak and cheesy breadsticks combined! A fun, easy recipe perfect for parties or a weeknight dinner.

Ingredients

Scale

1 pound ribeye steak, thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
8 ounces provolone cheese, thinly sliced
1 pound pizza dough
2 tablespoons butter, melted
Italian seasoning (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. Sauté steak in olive oil until browned. Set aside.
3. Sauté onions and peppers until softened.
4. Combine steak, vegetables, and seasonings.
5. Roll out pizza dough and spread filling evenly.
6. Roll up tightly and slice into 1-inch thick breadsticks.
7. Place on baking sheet, brush with butter, and sprinkle with cheese.
8. Bake for 15-20 minutes, or until golden brown.

Notes

Use store-bought or homemade dough. Try different cheeses or add mushrooms/jalapeños to the filling. Serve with marinara sauce, ranch dressing, or cheese sauce.

Nutrition

Serving Size: N/A
Calories: N/A
Sugar: N/A
Sodium: N/A
Fat: N/A
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: N/A
Cholesterol: N/A

Keywords: Philly Cheesesteak, Cheesy Breadsticks, Appetizer, Party Food, Game Day, Weeknight Dinner, Easy Recipe, Steak and Cheese, Stuffed Breadsticks