Description
Understanding Loaded Bacon Cheeseburger Alfredo Pasta: Easy Recipe!
Ingredients
* 1 pound ground beef
* ½ pound bacon
* 1 onion, diced (optional)
* 1 green bell pepper, diced (optional)
* 8 ounces mushrooms, sliced (optional)
* 1 pound pasta (fettuccine or penne recommended)
* 1 jar (15 ounces) Alfredo sauce OR homemade Alfredo sauce ingredients (see article)
* Cheddar cheese, shredded
* American cheese, sliced
* Salt and pepper to taste
* Garlic powder, onion powder, paprika to taste (optional)
Instructions
1. Brown ground beef in a large skillet over medium-high heat. Drain excess grease.
2. Cook bacon until crispy; crumble when cool.
3. Sauté optional vegetables in the skillet.
4. Cook pasta according to package directions until al dente.
5. If making homemade Alfredo sauce, follow instructions in the “Creating the Alfredo Sauce” section of the article. Otherwise, heat jarred Alfredo sauce.
6. Combine cooked pasta, beef, bacon, and vegetables in the skillet.
7. Pour Alfredo sauce over pasta and toss to coat.
8. Top with shredded cheddar and American cheese.
9. Season with salt, pepper, garlic powder, onion powder, and paprika to taste.
10. Serve immediately.
Notes
This recipe is highly customizable. Add different cheeses, spices, or vegetables to your liking. Use gluten-free pasta for a gluten-free version. Consider plant-based crumbles or mushrooms for a vegetarian option. Adjust spice level with jalapenos or red pepper flakes.
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: loaded bacon cheeseburger alfredo pasta, bacon cheeseburger pasta, Alfredo pasta, pasta recipe, comfort food, ground beef, bacon, cheese, easy recipe, weeknight dinner, family dinner