Chocolate chip cookie brownies recipe

This recipe combines the best of both worlds! You'll make a fudgy brownie batter and a chewy chocolate chip cookie dough, then swirl them together for a delicious treat. Key ingredients include butter, sugar, eggs, flour, cocoa powder, and chocolate chips. Bake at 350°F for 30-35 minutes, then let cool completely before cutting.Check out this similar recipe from The Recipe Critic .

Easy chocolate chip cookie brownies

Yes, this recipe is super easy, even for beginners! The steps are simple to follow, and the ingredients are commonly found in any grocery store. To make it even easier, you can use store-bought brownie mix and just make the cookie dough from scratch.

Brownie cookie recipe

A brownie cookie is more like a thick, chewy cookie with brownie-like flavors. A cookie brownie, like this recipe, layers both brownie and cookie dough in one pan. You get distinct layers of fudgy brownie and chewy cookie, creating a truly hybrid dessert experience.

Chewy chocolate chip cookie brownies

For extra chewy brownies, use more brown sugar in both the brownie and cookie dough parts. Underbake them slightly, checking for doneness at 30 minutes. The toothpick should come out with moist crumbs. Let them cool completely before cutting to allow them to set and achieve that perfect chewy texture. Using more butter in the cookie dough can also enhance chewiness. For another take on this delicious treat, see Sally's Baking Addiction's Brookie Recipe .

Chocolate Chip Cookie Brownies: The Ultimate Dessert Fusion

Description

Bake delicious chocolate chip cookie brownies with this easy recipe! Fudgy, chewy, and simply irresistible.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup packed light brown sugar
4 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup (1 stick) unsalted butter, softened
½ cup granulated sugar
½ cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Brownie Batter: Combine melted butter, sugars, eggs, and vanilla extract. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually combine wet and dry ingredients.
3. Cookie Dough: Cream together softened butter, sugars, and egg. Add vanilla extract. Whisk together flour, baking soda, and salt; gradually combine with wet ingredients. Stir in chocolate chips.
4. Combine: Pour brownie batter into the prepared pan. Drop spoonfuls of cookie dough on top and swirl together.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
6. Cool completely before cutting into squares.

Notes

For chewier brownies, use more brown sugar and slightly underbake. For cakey brownies, use less butter and bake longer. Try different chocolate chips or add nuts to the cookie dough. Enhance brownie batter with espresso powder or swirls of peanut butter.

Nutrition

Serving Size: 1
Calories: 300
Sugar: 20
Sodium: 150mg
Fat: 20g
Saturated Fat: 15g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 40g
Fiber: N/A
Protein: 5G
Cholesterol: N/A

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