Chocolate Chip Cookie Brownies

Get ready to bake the most amazing dessert ever: Chocolate Chip Cookie Brownies! Imagine sinking your teeth into a treat that’s both a fudgy brownie and a chewy chocolate chip cookie. That’s exactly what this recipe delivers – the best of both worlds!

Brownies are known for their rich, chocolatey goodness. Chocolate chip cookies are famous for their buttery, soft texture and chunks of chocolate. We’re combining them to make a dessert that’s twice as delicious.

This recipe creates a perfect harmony of flavors and textures. It’s like a party in your mouth, with chewy cookie dough and gooey brownie batter dancing together. Get ready for a truly unforgettable treat!

Why These Chocolate Chip Cookie Brownies Are Special

These aren’t just any chocolate chip cookie brownies. They’re extra special because they have a secret ingredient: a pinch of sea salt! This tiny addition brings out all the flavors and makes the chocolate taste even richer. You’ll get a perfectly balanced sweet and salty treat that’s impossible to resist. The combination of textures, from the soft brownie base to the chewy cookie chunks, makes each bite an amazing experience.

Ingredients for Chocolate Chip Cookie Brownies

Perfection

Let’s gather all the delicious ingredients we need for our chocolate chip cookie brownies. We’ll divide them into two groups: brownie ingredients and cookie dough ingredients.

Brownie Ingredients

For the fudgy brownie base, you’ll need:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder (use good quality for a richer flavor!)
• ½ teaspoon baking powder
• ¼ teaspoon salt

Cookie Dough Ingredients

Now, for the chewy cookie dough part, gather these ingredients:

• ½ cup (1 stick) unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract (use the good stuff!)
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

If you’re a fan of cheesecakes, you might also enjoy our Ultimate Cheesecake Brownies.

Step-by-Step Guide to Baking Chocolate Chip Cookie Brownies

Let’s get baking! Follow these simple steps to create amazing chocolate chip cookie brownies.

Preparing the Brownie Batter

First, we’ll make the brownie batter. Preheat your oven to 350°F (175°C). Grab a square 9×13 inch baking pan and grease it well.

In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix them together until they’re smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!

Making the Cookie Dough

Now, let’s make the cookie dough. In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract.

In another bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, or your cookies will be tough. Stir in the chocolate chips until they’re evenly distributed.

Combining the Brownie Batter and Cookie Dough

Here comes the fun part! Pour the brownie batter into your prepared baking pan and spread it evenly.

Now, drop spoonfuls of cookie dough on top of the brownie batter. You can swirl the cookie dough into the brownie batter using a knife or toothpick if you like a marbled effect. This will give you a delicious mix of brownie and cookie in every bite! Make sure the cookie dough is somewhat evenly distributed for even baking. You can gently press the cookie dough down into the brownie batter to ensure good contact.

Baking and Cooling Your Chocolate Chip Cookie Brownies

Now that your batter is ready, let’s bake those delicious brownies!

Baking Instructions

Place the pan in the preheated oven and bake for 30-35 minutes. Ovens can vary, so start checking for doneness around the 30-minute mark.

To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs attached, they’re perfect. If the toothpick comes out with wet batter, they need more time. Add a few minutes at a time, checking frequently to avoid overbaking.

If the edges of the brownies are browning too quickly, you can loosely cover the pan with aluminum foil to prevent burning.

For a completely different breakfast treat, try our Ultimate Breakfast Casserole.

Cooling and Cutting

Once baked, remove the brownies from the oven and let them cool completely in the pan before cutting. This is important! If you cut them while they’re still warm, they’ll be gooey and fall apart.

To prevent the brownies from sticking to the pan, you can line the pan with parchment paper before adding the batter. Leave an overhang on the sides to make it easy to lift the cooled brownies out of the pan.

Once cooled, cut the brownies into squares using a sharp knife. For cleaner cuts, wipe the knife with a damp cloth between each slice. Now, enjoy your amazing chocolate chip cookie brownies!

You can find other delicious dessert recipes, like our No-Bake Chocolate Raspberry Tart, on our website.

Tips and Variations for Chocolate Chip Cookie Brownies

Let’s explore some fun ways to customize your chocolate chip cookie brownies!

Achieving the Perfect Texture: Chewy vs. Cakey

For chewier brownies, slightly underbake them and use more brown sugar. Brown sugar has more moisture than granulated sugar, which helps create a chewy texture.

For cakey brownies, use less butter and bake them a little longer. Adding a bit more baking powder can also help create a lighter, cake-like texture.

Chocolate Chip Variations

Don’t be afraid to experiment with different chocolate chips! Try using milk chocolate chips for a sweeter taste, dark chocolate chips for a more intense chocolate flavor, or even white chocolate chips for a creamy twist.

You can also add other goodies to your cookie dough, like chopped nuts, sprinkles, or even mini M&Ms. Get creative and have fun with it!

Brownie Batter Enhancements

Want to take your brownie base to the next level? Try adding a teaspoon of espresso powder to enhance the chocolate flavor. A pinch of cinnamon or nutmeg can also add warmth and complexity.

You can also swirl in some peanut butter or Nutella into the brownie batter before adding the cookie dough. Or, add chopped walnuts or pecans for a nutty crunch.

For a fun twist, try making Mini Cinnamon Rolls using our simple 2-ingredient dough recipe.

Frequently Asked Questions

 

Serving and Storing Your Chocolate Chip Cookie Brownies

Your delicious chocolate chip cookie brownies are ready! Let’s explore some serving suggestions and storage tips.

Serving Suggestions

These brownies are amazing on their own, but you can elevate them with a few simple additions. Serve them warm with a scoop of vanilla ice cream for a classic combination. Drizzle some chocolate sauce or caramel sauce on top for extra decadence.

For a refreshing twist, serve them alongside fresh berries like strawberries or raspberries. A dollop of whipped cream adds a light and airy touch. You can even crumble them over a bowl of yogurt for a fun breakfast or snack. Get creative and enjoy!

If you enjoyed this recipe, you might also like our Crispy Fried Cornbread for a savory treat.

Storage Tips

To keep your brownies fresh and moist, store them in an airtight container at room temperature. They should stay good for about 3-4 days. For longer storage, you can refrigerate them for up to a week.

If you want to keep them even longer, you can freeze them! Wrap the brownies tightly in plastic wrap and then place them in a freezer-safe container or bag. They’ll stay good in the freezer for up to 3 months. Thaw them overnight in the refrigerator before serving.

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