Description
The ultimate guide to making incredibly delicious milk bread toast, perfectly buttery and fluffy.
Ingredients
Scale
1 slice milk bread
1 tablespoon butter
Optional toppings: jam, honey, avocado, everything bagel seasoning, etc.
Instructions
1. Toast the milk bread to your desired level of crispness (light, medium, or dark).
2. Immediately spread butter on the warm toast and allow it to melt.
3. Add your favorite toppings and enjoy!
Notes
Use high-quality milk bread for best results. For extra flavor, try flavored butters like garlic herb or cinnamon sugar. Leftover toast can be used for bread pudding or croutons.
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: milk bread toast, milk bread, toast, breakfast, snack, buttery, fluffy, crispy, Tangzhong method, homemade bread, toast toppings, easy recipe, quick recipe