Description
3. Recipe Description: Indulge in the rich flavors of finely chopped raw beef, seasoned to perfection with classic accompaniments. A culinary adventure!
Ingredients
4. Ingredient List:
* 8 ounces high-quality beef tenderloin or sirloin, finely minced or ground
* 1 small shallot, finely minced
* 2 tablespoons capers, drained and chopped
* 1 tablespoon Dijon mustard
* 1 tablespoon Worcestershire sauce
* 2 large egg yolks
* 1 tablespoon extra-virgin olive oil
* Salt and freshly ground black pepper, to taste
* Toasted baguette slices or crackers, for serving
Instructions
5. Preparation Instructions:
1. Trim and clean the beef, ensuring it is very cold. Finely mince or grind the beef.
2. In a bowl, combine the minced beef, shallot, and capers.
3. In a separate bowl, whisk together Dijon mustard, Worcestershire sauce, and olive oil.
4. Pour wet ingredients over the beef mixture and gently combine. Avoid overmixing.
5. Season generously with salt and pepper. Taste and adjust seasonings as needed.
6. For plating, use a ring mold for a classic presentation or create a freeform shape.
7. Make a small indent in the tartare and place an egg yolk on top.
8. Serve immediately with toasted baguette slices or crackers.
Notes
Use only the freshest, highest-quality beef. Maintain strict food safety practices. Explore variations by adding ingredients like Parmesan cheese, garlic, olives, cornichons, herbs, or Asian-inspired flavors. Wine pairings include Pinot Noir or Sauvignon Blanc.
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Beef Tartare, Steak Tartare, Raw Beef, Appetizer, French Cuisine, Fine Dining, Minced Beef, Ground Beef, Egg Yolk, Capers, Shallot, Dijon Mustard, Worcestershire Sauce