Description
A delicious and satisfying breakfast club sandwich, perfect for a weekend brunch or a hearty start to the day.
Ingredients
4 slices of your favorite bread (sourdough, whole wheat, or white)
4 slices bacon, cooked crispy
2 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup shredded cheddar cheese
1/4 cup shredded lettuce
1/4 cup sliced tomato
Salt and pepper to taste
Instructions
1. Toast the bread slices to your desired level of crispness.
2. In a small bowl, whisk together the mayonnaise and Dijon mustard.
3. Spread the mayonnaise mixture evenly on one side of each slice of toast.
4. Layer the ingredients on two slices of toast in the following order: lettuce, tomato, bacon, cheese, and fried egg. Season with salt and pepper to taste.
5. Top with the remaining two slices of toast to create two sandwiches.
6. Cut each sandwich in half diagonally and serve immediately.
Notes
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Feel free to add other ingredients like avocado, ham, or turkey to customize your sandwich.
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Recipe Details:
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Breakfast Club Sandwich, Breakfast, Brunch, Sandwich, Bacon, Egg, Cheese, Lettuce, Tomato, Easy Recipe, Quick Meal