Description
A Classic Steak Wedge Salad elevated with homemade blue cheese dressing, perfectly cooked steak, and crisp iceberg lettuce.
Ingredients
4. Ingredient List:
* 1 head Iceberg Lettuce
* 1 Ribeye, New York Strip, or Filet Mignon Steak (quantity depends on desired serving size)
* Blue Cheese Dressing (ingredients for homemade version listed in article, quantity not specified)
* Mayonnaise
* Sour Cream
* Crumbled Blue Cheese
* Milk
* Lemon Juice
* Salt
* Pepper
* Diced Tomatoes (quantity not specified)
* Thinly Sliced Red Onion (quantity not specified)
* Crumbled Blue Cheese (quantity not specified)
* Bacon Bits (optional, quantity not specified)
* Chopped Chives (optional, quantity not specified)
* Hard-boiled Eggs (optional, quantity not specified)
* Salt and Pepper for Steak
Instructions
5. Preparation Instructions:
1. Prepare the Iceberg Lettuce: Cut the head into four equal wedges, rinse, and pat dry.
2. Cook the Steak: Grill or pan-sear to desired doneness (130-135°F for medium-rare, 140-145°F for medium, 160°F or higher for well-done). Let rest before slicing.
3. Make the Blue Cheese Dressing (if making homemade): Combine mayonnaise, sour cream, blue cheese, milk, and lemon juice. Season with salt and pepper.
4. Assemble the Salad: Place lettuce wedge on a plate, drizzle with dressing, top with sliced steak, crumbled blue cheese, tomatoes, red onion, and any other desired toppings.
Notes
This recipe is easily customizable. Use store-bought dressing or pre-cooked steak for a quicker meal. Grilled chicken, shrimp, portobello mushrooms, or roasted vegetables can be substituted for the steak. Explore different toppings and dressings for variations (Greek, Mediterranean, seasonal).
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Steak Wedge Salad, Steak Salad, Wedge Salad, Blue Cheese Dressing, Steak, Iceberg Lettuce, Salad Recipe, Easy Recipe, Summer Salad