Southern creamy pineapple pecan cake recipe

Looking for a delicious Southern Creamy Pineapple Pecan Cake recipe? You've found it! This recipe provides a detailed, step-by-step guide to making this classic Southern dessert from scratch. Each section breaks down the process, making it easy to follow even if you're a beginner baker. Enjoy!

Southern creamy pineapple pecan cake from scratch

Yes, this recipe is for Southern Creamy Pineapple Pecan Cake made entirely from scratch! Making it from scratch allows you to control the ingredients and ensures the freshest, most flavorful cake possible. However, if you're short on time, you could use a boxed cake mix and pre-made frosting, adjusting them to incorporate pineapple and pecans.

Black southern creamy pineapple pecan cake

The term "Black Southern Creamy Pineapple Pecan Cake" likely refers to a family or regional variation of this classic dessert. While specific recipes may differ slightly, the core ingredients and techniques remain consistent with this recipe. Some variations might include adding spices like cinnamon or nutmeg, using different types of nuts, or incorporating a caramel sauce.

Grandma's pineapple Pecan cake

This Southern Creamy Pineapple Pecan Cake recipe embodies the spirit of a cherished family recipe, often passed down through generations. It uses simple, readily available ingredients and relies on time-tested techniques, just like Grandma used to make. It's a cake that evokes warm memories and is perfect for sharing with loved ones. This cake is a taste of home.

Southern Creamy Pineapple Pecan Cake: A Delicious Southern Classic Recipe

Description

Recipe Description: A classic Southern dessert with moist pineapple cake layers and a creamy pecan frosting, perfect for any occasion.

Ingredients

Scale

4. Ingredient List:
Cake:
2 1/2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 (20 ounce) can crushed pineapple, drained

Filling:
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Topping:
Remaining pecans from filling

Instructions

5. Preparation Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Cake Batter: Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then vanilla.
3. Whisk dry ingredients (flour, baking powder, soda, salt). Gradually add to wet ingredients, alternating with buttermilk. Fold in pineapple.
4. Divide batter between pans. Bake for 30-35 minutes, or until a skewer comes out clean. Cool completely.
5. Filling: Beat cream cheese and butter until smooth. Gradually add powdered sugar, then vanilla. Fold in pecans. Chill for at least 30 minutes.
6. Assemble: Place one cake layer on a serving plate. Spread with filling. Top with the second cake layer. Frost the entire cake with remaining filling.
7. Topping: Toast remaining pecans. Sprinkle on top of frosted cake.

Notes

Use all-purpose flour if cake flour isn’t available. Make buttermilk by adding 1 tbsp vinegar/lemon juice to 1 cup milk. Toast pecans for extra flavor. Consider vegan alternatives for dairy-free option.

Nutrition

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Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: N/A
Cholesterol: N/A

Keywords: Southern Creamy Pineapple Pecan Cake, pineapple cake, pecan frosting, Southern dessert, layer cake, homemade cake, classic cake, special occasion cake