Cooking the Pasta Al Dente

While the sauce simmers, cook the pasta. Fill a large pot with water and bring it to a rolling boil. Add a generous amount of salt to the boiling water – this seasons the pasta from the inside out. About a tablespoon of salt per gallon of water is a good rule of thumb. Carefully add the penne pasta to the boiling water and stir it around a bit to prevent sticking. Cook the pasta according to the package directions, but aim for "al dente." This means the pasta should be firm to the bite, not mushy. Test the pasta a minute or two before the recommended cooking time.

Combining Chicken and Sauce

Once the pasta is cooked al dente, drain it in a colander. Do not rinse the pasta! Now, it's time to add the cooked chicken back to the creamy sauce. Stir gently to coat the chicken in the sauce. Make sure every piece is covered in that delicious creamy goodness. Let the chicken heat through in the sauce for a few minutes.

Adding the Pasta to the Sauce

Add the drained pasta to the skillet with the chicken and sauce. Use tongs or a large spoon to gently toss everything together. Be careful not to break the pasta. You want all the pasta to be evenly coated with the sauce and chicken. Once everything is well combined, your Marry Me Chicken Pasta is ready to serve! For a different flavor profile, consider this recipe from Browned Butter Blondie .

Marry Me Chicken Pasta - lennarecipes

Description

This creamy, dreamy pasta dish is so delicious, it‘s said to be proposal-worthy!

Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces penne pasta
1/2 cup sun-dried tomatoes packed in oil, drained
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Dried oregano, to taste
Dried basil, to taste
Salt, to taste
Black pepper, to taste
Olive oil

Instructions

1. Season chicken with salt, pepper, oregano, and basil.
2. Sear chicken in olive oil over medium-high heat until golden brown and cooked through (165°F). Set aside.
3. Sauté garlic in the same skillet until fragrant.
4. Add heavy cream, sun-dried tomatoes, and half the Parmesan cheese to the skillet. Season with salt and pepper.
5. Simmer for 10-15 minutes, stirring gently, until sauce thickens.
6. Cook pasta according to package directions until al dente. Drain.
7. Return chicken to the sauce, coat evenly.
8. Add pasta to the skillet and toss gently to combine.
9. Serve immediately, garnished with fresh parsley or basil.

Notes

Feel free to use other pasta shapes. Don’t rinse the pasta after draining. Adjust seasonings to your liking. Serve with a side salad and crusty bread.

Nutrition

Serving Size: N/A
Calories: N/A
Sugar: N/A
Sodium: N/A
Fat: N/A
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: N/A
Cholesterol: N/A

Keywords: Marry Me Chicken Pasta, Creamy Chicken Pasta, Chicken Pasta Recipe, Sun-dried Tomato Pasta, Easy Chicken Dinner, Quick Pasta Dish, Romantic Dinner Recipe, 30-minute Meal