Maple Pecan French Toast Casserole

French toast casserole is a great option for feeding a crowd. It's similar to traditional French toast but baked in a casserole dish. To adapt this recipe, arrange cubed bread in a greased dish, pour the custard over it, and let it soak overnight. Top with pecans before baking. It's perfect for brunch!

Overnight French Toast with Pecans

Overnight French toast is perfect for busy mornings. Simply prepare the custard and soak the bread in it overnight in the refrigerator. In the morning, add your pecans and cook as directed. The overnight soak allows the bread to absorb maximum flavor, resulting in extra delicious French toast.

Breakfast Recipes with Pecans

Pecans are a versatile ingredient for breakfast. Try them in pecan pancakes, waffles, or oatmeal. You can also sprinkle them on yogurt parfaits or add them to breakfast breads and muffins. Pecans add a delightful crunch and nutty flavor to any breakfast dish. They're a great source of healthy fats and protein too.

Maple Pecan French Toast,

Q: Bourbon Pecan French Toast

For a grown-up twist, add bourbon to your French toast! Use a good quality bourbon and add a tablespoon or two to the custard. For a less boozy flavor, cook off some of the alcohol by simmering the bourbon briefly before adding it to the custard. Remember to adjust the amount of bourbon to your preference.

Description

Indulge in the cozy goodness of Maple Pecan French Toast. This recipe guide provides tips for a perfect breakfast treat.

Ingredients

Scale

4. Ingredient List:
* 1-inch thick slices Challah, Brioche, or Texas toast (day-old bread also works)
* Eggs (approximately 1 egg per 1/2 cup milk/cream)
* Milk or cream (whole milk, half-and-half, or heavy cream)
* Cinnamon
* Nutmeg
* Vanilla extract
* Salt
* Pecans
* Pure maple syrup
* Optional toppings: fresh fruit, whipped cream, chocolate chips, powdered sugar, Greek yogurt
* Optional: Bourbon (for Bourbon Pecan French Toast variation)

Instructions

5. Preparation Instructions:
1. **Prepare the Custard:** Whisk together eggs, milk/cream, cinnamon, nutmeg, vanilla extract, and a pinch of salt. For sweeter custard, add sugar or alternative extracts. For Bourbon Pecan French Toast, add 1-2 tablespoons of bourbon to the custard.
2. **Toast the Pecans:** Spread pecans on a baking sheet and bake at 350°F for 5-7 minutes, or toast in a dry skillet over medium heat until fragrant and crunchy.
3. **Soak the Bread:** Dip each slice of bread into the custard, ensuring both sides are coated. Allow excess custard to drip off. For Overnight French Toast, place soaked bread in a baking dish and refrigerate overnight.
4. **Cook the French Toast:**
* **Pan-frying:** Cook on a lightly oiled griddle or skillet over medium heat for 2-3 minutes per side, until golden brown.
* **Oven-baking (for casserole):** Arrange soaked bread in a greased baking dish, top with pecans, and bake at 350°F for approximately 30 minutes.
* **Air frying:** Preheat air fryer to 375°F and cook for 5-7 minutes, flipping halfway through.
5. **Serve:** Top with toasted pecans, warm maple syrup, and any desired additional toppings.

Notes

 Adjust custard consistency by altering the egg-to-milk ratio. For thicker custard, use more eggs; for thinner custard, use more milk. Toast pecans to enhance flavor and crunch. Use pure maple syrup for the best flavor.  Consider making a maple reduction sauce by simmering maple syrup until thickened.

Nutrition

Serving Size: N/A
Calories: N/A
Sugar: N/A
Fat: N/A
Saturated Fat: N/A

Keywords: Maple Pecan French Toast, French Toast, Pecan French Toast, Breakfast, Brunch, Maple Syrup, Toasted Pecans, Custard, Overnight French Toast, French Toast Casserole, Cozy Breakfast.