Description
Indulge in a luxurious seafood feast with this creamy, flavorful Lobster, Crab, and Salmon Alfredo. Perfect for special occasions!
Ingredients
4. Ingredient List:
* Lobster (quantity based on size, approximately 1–1.5 lbs)
* Crab (quantity based on preference, approximately 1 lb fresh or 1 can pre-cooked)
* Salmon (quantity based on preference, approximately 1 lb)
* Pasta (fettuccine or linguine, approximately 1 lb)
* Butter (amount not specified, estimate 1/2 cup)
* Heavy cream (amount not specified, estimate 1 pint)
* Garlic (amount not specified, estimate 4 cloves)
* Parmesan cheese (amount not specified, estimate 1 cup grated)
* Lemon (1, for juice and garnish)
* Parsley (fresh, for garnish, amount not specified)
* Chives (fresh, for garnish, amount not specified)
* Salt (to taste)
* Pepper (to taste)
* Seafood stock or broth (optional, amount not specified)
* White wine or lemon juice (optional, amount not specified)
* Red pepper flakes (optional, to taste)
* Dried herbs (optional, to taste)
Instructions
5. Preparation Instructions:
1. Cook Lobster: Boil or steam lobster until cooked through (8-15 minutes). Let cool, then extract meat from claws, tail, and body.
2. Prepare Crab: If using fresh crab, clean and extract meat. If using pre-cooked, thaw if frozen and drain if canned.
3. Cook Salmon: Pan-sear, bake, or poach salmon until cooked through (internal temperature of 145°F).
4. Make Alfredo Sauce: Melt butter in a saucepan. Add minced garlic and cook until fragrant. Pour in heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper. Optionally enhance with seafood stock, white wine/lemon juice, and herbs/spices.
5. Cook Pasta: Cook pasta al dente according to package directions. Reserve pasta water.
6. Combine Ingredients: Gently fold seafood into Alfredo sauce. Add cooked pasta and toss to coat. Adjust sauce consistency with pasta water if needed.
7. Plate and Garnish: Serve pasta in bowls or plates. Garnish with fresh parsley, chives, lemon wedges, and extra Parmesan cheese.
Notes
Use high-quality ingredients for best flavor. Substitute half-and-half or milk for heavy cream if needed. Dried herbs can be substituted for fresh. Adjust seasoning to taste. Recipe can be simplified by using pre-cooked crab and/or omitting lobster and/or crab.
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Crab, Salmon, Alfredo, Lobster, Seafood, Pasta, Creamy, Delicious, Luxurious, Dinner Party, Special Occasion, Easy, Quick Nutritional Information (Approximate):