Description

Bake delicious Red Velvet Brownies: A Delectable Journey with this easy recipe! Rich, fudgy, and ready in 30 minutes.

Ingredients

flour (quantity not specified)
sugar (quantity not specified)
cocoa powder (quantity not specified)
baking powder (quantity not specified)
salt (quantity not specified)
eggs (quantity not specified)
buttermilk (quantity not specified)
oil (quantity not specified)
vanilla extract (quantity not specified)
red food coloring (quantity not specified)
vinegar (quantity not specified)
melted butter (quantity not specified)
cream cheese (quantity not specified, for frosting)
powdered sugar (quantity not specified, for frosting)

Instructions

1. Whisk together dry ingredients (flour, sugar, cocoa powder, baking powder, salt).
2. Combine wet ingredients (eggs, buttermilk, oil, vanilla extract, red food coloring, vinegar) in a separate bowl. Add melted butter last.
3. Gradually add wet ingredients to dry ingredients, mixing until just combined. Do not overmix.
4. Pour batter into a greased baking pan.
5. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
6. Let cool completely before frosting.
7. For the frosting, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

Notes

For a fudgier brownie, use more butter and slightly underbake. Overmixing can result in tough brownies. Adjust frosting consistency with milk (if too thick) or powdered sugar (if too thin). Consider ganache, buttercream or glaze as alternative frostings. Decorate with sprinkles, chocolate shavings or fresh berries.

Nutrition

Serving Size: N/A
Calories: N/A
Sugar: N/A
Sodium: N/A
Fat: N/A
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: N/A
Cholesterol: N/A

Keywords: red velvet brownies, brownies, red velvet, dessert, baking, chocolate, cream cheese frosting, fudgy, tangy, easy recipe, delectable journey