Description
flavorful and healthy 30-minute meal, this Spicy Coconut Lime Soup with Halibut is bursting with fresh Southeast Asian flavors.
Ingredients
2 stalks Lemongrass
2-inch piece Ginger
4 cloves Garlic
1 medium Yellow onion
1 Red bell pepper
1 bunch Cilantro
2 Limes
1 (13.5 oz) can full-fat Coconut milk
2 tablespoons Fish sauce
1–2 tablespoons Chili garlic sauce
4 cups Vegetable broth
8 ounces Rice noodles
Fresh Halibut fillets (amount not specified – estimate 1 pound)
Instructions
1. Prepare Aromatics: Trim and chop lemongrass. Mince ginger and garlic. Dice onion.
2. Sauté Aromatics: Heat oil in a large pot over medium heat. Sauté lemongrass, ginger, garlic, and onion for 5-7 minutes until softened.
3. Build Broth: Add coconut milk and vegetable broth to the pot. Stir in fish sauce and chili garlic sauce. Simmer for 10 minutes.
4. Add Vegetables and Halibut: Add diced bell pepper to broth and cook for 5-7 minutes. Gently add halibut pieces and simmer for 5-7 minutes, or until fish is cooked through.
5. Finish: Remove from heat. Stir in lime juice and chopped cilantro. Add cooked rice noodles before serving. Garnish with extra cilantro and lime wedges.
Notes
Adjust chili garlic sauce to your spice preference. Substitute halibut with cod or snapper. Serve with rice or crusty bread. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Spicy Coconut Lime Soup, Halibut, Coconut Milk, Southeast Asian Cuisine, Fish Soup, Healthy Soup, 30-Minute Meal, Easy Recipe, Lemongrass, Ginger, Cilantro, Lime