Description
A simple and delicious classic waffle recipe, perfect for a quick and satisfying breakfast or brunch. Crispy on the outside, fluffy on the inside!
Ingredients
4. Ingredient List:
2 cups all-purpose flour
2 tablespoons granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract (optional)
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
Instructions
5. Preparation Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Pour wet ingredients into dry ingredients and gently fold until just combined. Do not overmix.
4. Preheat waffle iron and lightly grease.
5. Pour 1/2 cup of batter onto the hot waffle iron.
6. Cook for 3-5 minutes, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings.
Notes
Add optional ingredients like vanilla extract, cinnamon, or nutmeg for extra flavor. For crispier waffles, ensure the waffle iron is hot and avoid opening the lid during cooking. For fluffier waffles, beat egg whites separately until stiff peaks form and gently fold into the batter before cooking.
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Classic Waffles, Homemade Waffles, Breakfast Waffles, Easy Waffles, Quick Waffles, Crispy Waffles, Fluffy Waffles, Waffle Recipe, Brunch Waffles