Description
Juicy and flavorful grilled lamb chops with a crispy herb crust, perfect for a special occasion or a weeknight dinner.
Ingredients
1 pound lamb rib chops or loin chops
1/4 cup fresh rosemary, finely chopped (or 2 tablespoons dried)
1/4 cup fresh thyme, finely chopped (or 2 tablespoons dried)
4 cloves garlic, minced
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Instructions
1. Make the herb crust: Combine chopped rosemary, thyme, garlic, Dijon mustard, olive oil, salt, pepper, and red pepper flakes (if using) in a bowl. Mix into a paste.
2. Prepare the lamb chops: Trim excess fat, marinate (optional), and pat dry.
3. Preheat grill to medium-high heat (400-450°F).
4. Grill lamb chops: Sear for 2-3 minutes per side, then cook for 4-5 minutes per side for medium-rare (adjust for desired doneness). Use a meat thermometer!
5. Rest and serve: Let chops rest for 5-10 minutes before serving.
Notes
Marinate lamb chops for extra flavor and tenderness. Adjust grilling time based on thickness and desired doneness. Use a meat thermometer for accurate cooking. Try alternative herb combinations like Mediterranean (oregano, mint, lemon zest), Italian (basil, parsley, garlic powder), or Middle Eastern (cumin, coriander, paprika). Can be pan-seared or oven-baked if a grill isn’t available.
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Grilled Herb-Crusted Lamb Chops, lamb chops, grilled lamb, herb crust, rosemary, thyme, garlic, Dijon mustard, easy lamb recipe, lamb dinner, special occasion recipe