Tonight, let’s make something truly special: Garlic Butter Steak Bites & Mash Recipe. This dish is all about comfort food made easy. We’re talking tender, juicy steak bites bathed in garlicky butter, served alongside a mountain of creamy mashed potatoes.
This steak bites and mashed potatoes recipe is perfect for a weeknight dinner or a special occasion. It’s surprisingly simple to make and delivers big on flavor. You’ll learn how to make restaurant-quality garlic butter steak and fluffy mashed potatoes from scratch. Get ready for a truly satisfying meal. For a fun and flavorful appetizer, try our Mozzarella Cheesesteak Stromboli.
Why this Garlic Butter Steak Bites & Mash Recipe is Special
This recipe is special because it’s quick and easy. The steak bites cook up fast, and the mashed potatoes are simple to make. The garlic butter adds so much flavor to both the steak and the potatoes! It’s a delicious and comforting meal that’s ready in under an hour.
Ingredients You’ll Need
For the Steak Bites
- 1.5 pounds Sirloin Steak (or New York Strip), cut into 1-inch cubes
- 2 tablespoons Olive Oil
- 4 tablespoons Butter
- 4 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Paprika
- 1/4 teaspoon Dried Thyme
For best results, choose a well-marbled steak. Look for bright red meat with thin streaks of white fat. This will ensure tender and flavorful steak bites. You can ask your butcher to cut the steak into cubes for you, or you can do it yourself.
For the Garlic Butter Mash
- 2 pounds Russet Potatoes, peeled and quartered
- 1/2 cup Milk (or unsweetened Almond Milk for a dairy-free option)
- 1/4 cup Butter
- 4 cloves Garlic, minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Use Russet potatoes for the fluffiest mashed potatoes. Make sure your butter is softened for easy mixing. You can use whole milk or a milk alternative like almond milk or soy milk. Feel free to add other herbs or spices to your liking. For a decadent dessert option, check out our Ultimate Cheesecake Brownies Recipe.
Preparing the Steak Bites
Choosing and Cutting the Steak
For tender and flavorful steak bites, choose a lean cut of beef like sirloin or New York strip. These cuts are well-marbled, meaning they have small streaks of fat throughout, which adds flavor and keeps the meat moist during cooking. Avoid tougher cuts like chuck roast or round steak, as they might become chewy when cut into small pieces.
To cut the steak into bites, first, pat it dry with paper towels. This helps the steak brown properly. Then, cut the steak against the grain into strips about 1 inch thick. Finally, cut the strips into 1-inch cubes. Try to make all the pieces roughly the same size so they cook evenly.
Marinating for Maximum Flavor
Marinating the steak tips before cooking is key for maximum flavor and tenderness. A simple marinade adds a lot of depth and helps to tenderize the meat.
Here’s a quick and easy marinade:
- In a bowl, whisk together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of dried thyme.
Place the steak bites in a resealable bag or a shallow dish. Pour the marinade over the steak, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours. The longer you marinate, the more flavorful the steak will be. Don’t marinate for longer than recommended, as the acid in the marinade can make the meat tough. Turn the bag occasionally to ensure even marinating. If you’re looking for a hearty breakfast, our Ultimate Breakfast Casserole is a perfect choice.
Making the Garlic Butter Mashed Potatoes
Cooking the Potatoes to Perfection
First, peel and quarter the russet potatoes. Cutting them into smaller pieces helps them cook faster and more evenly. Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water – this seasons the potatoes from the inside out.
Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes. To check if the potatoes are done, pierce them with a fork. They should be easily pierced but not mushy. Don’t overcook the potatoes, or they’ll become watery when mashed.
You can also steam the potatoes instead of boiling them. Steaming helps retain more nutrients and results in a fluffier texture. Alternatively, use an Instant Pot for faster cooking. Cook on high pressure for 8-10 minutes, then allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure. For a quicker breakfast or snack, try our Mini Cinnamon Rolls with 2-Ingredient Dough.
Mashing and Flavoring the Potatoes
Once the potatoes are cooked, drain them well. Return them to the pot and let them sit for a few minutes to allow excess steam to escape. This helps prevent watery mashed potatoes.
While the potatoes are still hot, add the butter, minced garlic, milk (or milk alternative), salt, and pepper. Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy. For extra smooth garlic mashed potatoes, you can use a ricer.
If the potatoes seem too thick, add a little more milk at a time until you reach your desired consistency. Taste and adjust seasonings as needed. You can add more garlic, salt, pepper, or even a pinch of herbs like chives or parsley for extra flavor. For richer mashed potatoes, use heavy cream instead of milk. Enjoy your flavorful and perfectly textured mashed potatoes! Try this delicious side dish alongside our Crispy Fried Cornbread.
Cooking the Steak Bites
Pan-Seared Steak Bites
Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and shimmering, add the marinated steak bites to the skillet in a single layer. Don’t overcrowd the pan, or the steak bites will steam instead of sear. Work in batches if necessary.
Sear the steak bites for 2-3 minutes per side for rare, 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium. Use a meat thermometer to ensure the steak reaches your desired internal temperature. Remember that the steak will continue to cook a bit after you remove it from the heat. Check out this similar recipe from Sweet Tea and Sprinkles.
Once cooked, transfer the garlic butter steak bites to a plate and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Tent the steak with foil to keep it warm.
Oven-Baked Steak Bites
Preheat your oven to 400°F (200°C). Toss the marinated steak bites with the remaining 2 tablespoons of butter. Spread them in a single layer on a baking sheet.
Bake for 15-20 minutes for medium-rare, or until the steak reaches your desired internal temperature. For more even cooking, flip the steak bites halfway through.
Oven baking is a great hands-off method for cooking steak bites. It’s perfect if you’re cooking for a crowd or want to focus on other parts of the meal while the steak cooks. While oven baking might not produce as strong of a sear as pan-searing, it’s still a great way to achieve tender and flavorful results. You can broil the steak bites for the last minute or two for a crispier exterior. For a different take on this dish, see Steak Bites and Potatoes.
Frequently Asked Questions
Garlic Butter Steak Bites and Mash Recipe Oven
To make this recipe entirely in the oven, toss the potatoes with olive oil, salt, and pepper and roast them alongside the steak bites at 400°F (200°C). The potatoes will need about 30-40 minutes to roast, while the steak bites will take 15-20 minutes. You can add the minced garlic to the potatoes during the last 10 minutes of roasting. Mash the potatoes as directed once they are tender.
Garlic Butter Steak Bites and Mash Recipe Jamie Oliver
Jamie Oliver often emphasizes fresh, simple ingredients and quick cooking methods. While he doesn’t have a specific recipe with this exact name, his approach aligns with this recipe’s focus on bold flavors and ease of preparation. He often uses similar seasonings and techniques for steak and mashed potatoes.
Garlic Butter Steak Bites with Worcestershire Sauce
Add a dash of Worcestershire sauce to the marinade for a deeper, savory flavor. You can also add a splash to the pan while cooking the steak bites for a richer sauce. Start with a small amount, as Worcestershir
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Garlic Butter Steak Bites & Mash Recipe
- Prep Time: 6
- Cook Time: 10
- Total Time: 16 minutes
- Category: dinner
- Method: N/A
- Cuisine: america
Description
Tender steak bites in garlic butter sauce served over creamy mashed potatoes. A quick & easy 30-minute meal.
Ingredients
4. Ingredient List:
1 lb Beef Sirloin Steak, cut into 1-inch cubes
2 tbsp Olive Oil
4 tbsp Butter
4 cloves Garlic, minced
1/4 cup Beef Broth
Salt and Pepper to taste
4 large Russet Potatoes, peeled and quartered
1/2 cup Milk
2 tbsp Sour Cream
Instructions
5. Preparation Instructions:
1. Season steak bites with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear steak bites until browned on all sides. Remove from skillet and set aside.
3. Melt butter in the same skillet. Add garlic and cook until fragrant.
4. Pour in beef broth and bring to a simmer. Return steak bites to the skillet and cook until desired doneness.
5. While steak is cooking, boil potatoes until tender. Drain and mash with milk and sour cream. Season with salt and pepper to taste.
6. Serve steak bites over mashed potatoes.
Notes
Tender steak bites bathed in garlic butter served over creamy mashed potatoes. A quick and easy weeknight meal ready in under 30 minutes!
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Garlic Butter Steak Bites, Mashed Potatoes, Steak and Potatoes, Easy Dinner, Weeknight Meal, Comfort Food Nutritional Information (Approximate):