Description
Experience brownie bliss! Fudgy brownies topped with marshmallow fluff and Rice Krispies – a fun, easy dessert.
Ingredients
Unsalted butter
Sugar
Eggs
Vanilla extract
All-purpose flour
Cocoa powder
Baking powder
Salt
Marshmallow fluff
Rice Krispies cereal
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a 9×13 inch baking pan.
2. Brownie Base: Melt butter, combine with sugar. Add eggs one at a time, then vanilla. Whisk dry ingredients separately and gradually combine with wet ingredients. Pour into prepared pan.
3. Bake for 25-30 minutes, or until toothpick inserted comes out with moist crumbs. Cool completely.
4. Fluffernutter Topping: Soften marshmallow fluff in microwave. Gently fold in Rice Krispies until coated.
5. Spread marshmallow fluff over cooled brownies, top with Rice Krispies mixture. Refrigerate for at least 30 minutes before serving.
Notes
For moister brownies, reduce baking time or add milk to the batter. Customize with peanut butter, chocolate chips, nuts, or drizzled chocolate. Adjust baking time for mini brownies.
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A