Fluffernutter brownies recipe

Fluffernutter Brownies: A Decadent Dessert Worth Trying. Get ready for a seriously amazing treat! These brownies combine two awesome things: rich, chocolatey brownies and the yummy flavors of a fluffernutter sandwich. Imagine a soft, chewy brownie topped with gooey marshmallow creme and crunchy Rice Krispies. It’s a flavor explosion in your mouth!

This dessert takes the classic peanut butter and marshmallow sandwich to a whole new level. We’re ditching the bread and using fudgy brownies as the base. It’s a fun twist on a childhood favorite that everyone will love. Prepare for a delightful mix of textures and tastes!

Why these Fluffernutter Brownies are Special

These brownies are extra special because they’re super easy to make but taste like they came from a fancy bakery. The mix of crunchy, gooey, https://therecipecritic.com/and chewy textures makes each bite a surprise. You won’t find another dessert quite like this one! They are the perfect marshmallow treat.

Ingredients and Equipment

Ingredients Breakdown

Let’s gather what we need for our brownie adventure! For the brownie base, you’ll need unsalted butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking powder, and salt. Using unsalted butter lets us control how salty the brownies are. If you only have salted butter, just skip adding the extra salt later. You can use gluten-free flour if needed.

For the fluffy topping, grab a jar of marshmallow fluff and a box of Rice Krispies cereal. Marshmallow fluff is that super-soft, white, gooey stuff that makes fluffernutter sandwiches so good! Rice Krispies add a fun crunch.

For another decadent dessert, try our No-Bake Chocolate Raspberry Tart.

Each ingredient plays an important role. Flour and cocoa powder give the brownies their structure and chocolatey flavor. Eggs and butter make them moist and chewy. Sugar adds sweetness, while vanilla enhances the other flavors. Baking powder helps the brownies rise.

Equipment Needed

• Measuring cups and spoons
• Mixing bowls
• A 9×13 inch baking pan
• Parchment paper (optional, but makes cleanup easier!)
• A whisk or electric mixer
• A spatula or spoon for mixing
• An oven, of course!

Step-by-Step Baking Instructions

Preparing the Brownie Base

Let’s get started with the brownies! First, preheat your oven to 350°F (175°C). Grab your baking pan and lightly grease it with butter or cooking spray. If you’re using parchment paper, line the pan with it, leaving some hanging over the sides. This will make it super easy to lift the brownies out later.

Now, melt the butter in a saucepan over low heat or in the microwave. Once melted, pour it into a large mixing bowl. Add the sugar to the melted butter and whisk them together until they’re well combined. The mixture should be smooth and slightly grainy.

Next, crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures the dry ingredients are evenly distributed, making for perfectly textured brownies.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! Overmixing can make the brownies tough. The batter should be thick and glossy. Pour the batter into your prepared pan and spread it evenly with a spatula.

If you enjoy this recipe, you might also like our Cheesecake Brownies Recipe for a fudgy and creamy treat.

Creating the Fluffernutter Topping

While the brownies are baking, let’s prepare the fluffernutter topping. Scoop the marshmallow fluff into a microwave-safe bowl. Microwave it in short bursts (about 15 seconds each), stirring after each burst, until it’s soft and easy to spread. You can also soften it in a double boiler if you prefer. Be careful not to overheat it, as it can become very sticky.

Once the marshmallow fluff is softened, pour the Rice Krispies into a separate bowl. Add a spoonful of the softened fluff at a time into the Rice Krispies, gently folding them together until they are evenly coated. if the marshmallow fluff becomes too difficult to work with during the mixing process, reheat for a few seconds in the microwave. You want the mixture to be combined enough to easily distribute over the brownies.

Baking and Cooling

Bake the brownies for 25-30 minutes. To check if they’re done, insert a toothpick into the center. If it comes out with a few moist crumbs attached, they’re perfect! If it comes out with wet batter, bake for a few more minutes.

Enjoy these brownies with a glass of Raspberry Tea for a delightful pairing.

Let the brownies cool completely in the pan before adding the topping. This is important because if the brownies are still warm, the marshmallow fluff will melt. Once cooled, spread the softened marshmallow fluff evenly over the brownies. Then sprinkle the Rice Krispies mixture on top. Let it set in the refrigerator for at least 30 minutes before cutting and serving.

Looking for a different kind of sweet treat? Our Crispy Fried Cornbread offers a unique and delicious experience.

Tips and Variations for Fluffernutter Brownie Success

Achieving the Perfect Brownie Texture

Sometimes, brownies can turn out a bit dry or overbaked. If your brownies are too dry, try reducing the baking time by a couple of minutes next time. You can also add a tablespoon or two of milk to the batter for extra moisture. Make sure your oven temperature is accurate; using an oven thermometer can help with this. For even cooking, rotate the pan halfway through baking. Don’t overmix the batter, as this can lead to tough brownies.

Customizing Your Fluffernutter Brownies

Want to make these brownies even more amazing? Get creative! For a true fluffernutter experience, swirl some peanut butter into the brownie batter before baking. You can even spread a layer of peanut butter over the cooled brownies before adding the marshmallow fluff. This adds a classic salty-sweet element.

For more brownie inspiration, check out our guide on brownie nutrition at Healthline.

Mix things up with different add-ins! Fold chocolate chips, chopped nuts, or even sprinkles into the brownie batter. For extra indulgence, drizzle melted chocolate or caramel over the Rice Krispies topping. White chocolate drizzle adds a beautiful contrast to the dark chocolate brownies.

Try making mini brownies or brownie bites using a muffin tin. Adjust the baking time as needed; they’ll bake faster since they’re smaller. These bite-sized treats are perfect for parties or when you just want a smaller portion. You can also cut the finished brownies into fun shapes using cookie cutters.

Learn about the health benefits of peanut butter at Healthline to see if it’s a good addition for you.

Storage and Serving Suggestions

Store leftover fluffernutter brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them for up to 3 months. Thaw overnight in the refrigerator before serving.

These brownies are delicious at room temperature or slightly chilled. A cold glass of milk or a warm cup of coffee makes the perfect pairing for these decadent treats. Enjoy!

Enjoying Your Fluffernutter Brownies

Congratulations, you’ve created a masterpiece! Now it’s time to savor every bite of your amazing Fluffernutter Brownies. These decadent treats are perfect for sharing with friends and family, or just for indulging yourself – you deserve it!

Don’t be afraid to get creative with this recipe. Try adding different toppings, mix-ins, or even swirling in some peanut butter for an extra layer of flavor. We’d love to see your creations! Share photos of your Fluffernutter Brownies and let us know how yours turned out in the comments below. Happy baking!

 

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