Description
This crispy fried cornbread is a Southern classic, quick and easy to make with simple pantry ingredients.
Ingredients
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar (optional)
1/2 cup buttermilk (or milk with a splash of vinegar)
1/4 cup water
1 egg, beaten
1/2 cup vegetable oil or bacon grease
Instructions
1. In a large bowl, mix cornmeal, flour, baking powder, salt, and sugar.
2. Add buttermilk, water, and egg. Stir until combined.
3. Heat oil in a skillet over medium heat.
4. Drop spoonfuls of batter into hot oil, flattening slightly.
5. Fry for 2-3 minutes per side, until golden brown.
6. Drain on paper towels and serve warm.
Notes
Use fresh cornmeal for best results. Don’t overcrowd the pan. Adjust heat as needed. Add mix-ins like jalapeños, cheese, or bacon. Can be made egg-free with flaxseed and water mixture. If using self-rising cornmeal, omit baking powder and salt. Gluten-free flour blend can be substituted.
Nutrition
- Serving Size: 1/12
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: crispy fried cornbread, southern cornbread, cornbread recipe, fried cornbread, easy cornbread, quick cornbread, side dish, comfort food