Philadelphia cream cheese brownie cheesecake recipe no bake

If you're looking for a no-bake option, you can certainly make no-bake cheesecake brownies. Use a pre-made brownie base or make your own and let it cool completely. Prepare a cheesecake filling using Philadelphia cream cheese, sugar, and whipped cream. Add a little gelatin to help it set. Pour the cheesecake mixture over the brownie base and chill until firm.

Best philadelphia cream cheese brownie cheesecake recipe

This recipe aims to be the best! We use Philadelphia cream cheese because it offers that classic, tangy flavor and smooth, creamy texture that perfectly complements the rich, fudgy brownies. It's a match made in dessert heaven!

What are cheesecake brownies? They're a decadent dessert that combines the best of both worlds: the fudgy, chocolatey richness of brownies and the creamy, tangy goodness of cheesecake. It's a perfect combination of textures and flavors.

Philadelphia cream cheese brownies with box mix

Short on time? You can use a brownie box mix for convenience. Enhance the box mix by adding a tablespoon or two of high-quality cocoa powder and a handful of chocolate chips. Keep a close eye on the baking time, as it might differ from the recipe instructions.

Best cream cheese brownies

This recipe strives to be the best cream cheese brownie recipe out there, achieving the perfect balance between fudgy brownies and a creamy cheesecake swirl.

Marble brownies without cream chees

Want a marbled effect without cheesecake? Melt some white chocolate and swirl it into the brownie batter before baking. This creates a beautiful swirl and adds a delicious, sweet element to your brownies.

Cheesecake Brownies Recipe: Easy & Delicious (16servings)

Q: Cheesecake brownies recipe

Looking for a delicious cheesecake brownies recipe? You've found it! This recipe provides a detailed guide to making perfect cheesecake brownies every time.

Description

Indulge in fudgy brownies swirled with creamy cheesecake – a perfect dessert for any occasion.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
1 (8 ounce) package cream cheese, softened
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Whisk together melted butter and sugar. Beat in vanilla and eggs.
3. Whisk together flour, cocoa powder, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Beat softened cream cheese and sugar until smooth. Beat in egg and vanilla.
6. Pour half of the brownie batter into the prepared pan.
7. Dollop cheesecake batter over brownie layer.
8. Pour remaining brownie batter over cheesecake layer and swirl batters together.
9. Bake for 35-40 minutes, or until a toothpick inserted comes out with moist crumbs.
10. Cool completely and chill for at least 2 hours before serving.

Notes

For extra fudgy brownies, use dark chocolate cocoa powder. Add a pinch of espresso powder to enhance the chocolate flavor.

Nutrition

Serving Size: 1/12
Calories: N/A
Sugar: N/A
Sodium: N/A
Fat: N/A
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: N/A
Cholesterol: N/A

Keywords: Cheesecake Brownies, Brownies, Cheesecake, Dessert, Chocolate, Fudgy, Creamy, Easy, Recipe, Baking