Imagine sinking your teeth into a rich, fudgy brownie. Now, imagine that same brownie with a creamy, tangy cheesecake swirl. That’s exactly what you get with this ultimate Cheesecake Brownies Recipe. It’s the perfect dessert for satisfying any sweet craving.
This recipe is your complete guide to brownie-cheesecake bliss. We’ll walk you through every step, from prepping your ingredients to baking and serving these decadent treats. Whether you’re a beginner or a seasoned baker, this recipe will help you create perfect cheesecake brownies every single time. For a fun twist, consider making Mini Cinnamon Roll Cheesecakes.
Why this Cheesecake Brownies Recipe is Special
This isn’t just any cheesecake brownie recipe. It’s special. The flavors are perfectly balanced, not too sweet and not too tangy. The instructions are easy to follow, even for beginners. Plus, we’ll give you tips on how to customize your brownies with your favorite mix-ins. Get ready for a truly delightful dessert experience!
Ingredients and Equipment
Before we start baking, let’s gather our ingredients and equipment. Using quality ingredients will make a big difference in the taste and texture of your cheesecake brownies.
Brownie Layer Ingredien
- Unsalted Butter: One cup (two sticks) of melted unsalted butter adds richness and moisture to the brownies. Use good quality butter for the best flavor.
- Granulated Sugar: Two cups of granulated sugar sweetens the brownies.
- Vanilla Extract: One teaspoon of pure vanilla extract enhances the chocolate flavor.
- Large Eggs: Four large eggs bind the ingredients and add structure.
- All-Purpose Flour: One cup of all-purpose flour provides the base of the brownie.
- Unsweetened Cocoa Powder: A half-cup of unsweetened cocoa powder gives the brownies their rich chocolate flavor. Dutch-processed cocoa will create a fudgier brownie.
- Baking Powder: One-half teaspoon of baking powder helps the brownies rise.
- Salt: One-quarter teaspoon of salt balances the sweetness and enhances the other flavors.
Cheesecake Layer Ingredients
- Cream Cheese: One 8-ounce package of softened cream cheese is the star of the cheesecake layer. Use full-fat cream cheese for the best results.
- Granulated Sugar: One-half cup of granulated sugar sweetens the cheesecake layer.
- Large Egg: One large egg binds the cheesecake ingredients and adds richness.
- Vanilla Extract: One teaspoon of vanilla extract adds flavor to the cheesecake.
Equipment Needed
- 9×13 inch Baking Pan: This is the perfect size for these brownies.
- Mixing Bowls: You’ll need a few different sizes for mixing the brownie and cheesecake batters.
- Whisk: A whisk helps combine ingredients smoothly.
- Measuring Cups and Spoons: Accurate measurements are important for baking.
- Rubber Spatula or Wooden Spoon: These are great for mixing and scraping down the sides of the bowl.
- Parchment Paper (optional): Makes removing the brownies from the pan a breeze.
Step-by-Step Baking Instructions
Now that we have our ingredients and equipment ready, let’s start baking! These step-by-step instructions will guide you through the process of making delicious cheesecake brownies. For a different take on breakfast, try our Breakfast Casserole recipe.
Preparing the Brownie Batter
Melt the butter: In a microwave-safe bowl, melt the butter in 30-second intervals, stirring until completely liquid.
Combine butter and sugar: Pour the melted butter into a large mixing bowl. Add the granulated sugar and whisk together until well combined.
Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the brownies tough.
Preparing the Brownie Batter
Melt the butter: In a microwave-safe bowl, melt the butter in 30-second intervals, stirring until completely liquid.
Combine butter and sugar: Pour the melted butter into a large mixing bowl. Add the granulated sugar and whisk together until well combined.
Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the brownies toug
Preparing the Cheesecake Batter
Beat cream cheese and sugar: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Make sure there are no lumps.
Add egg and vanilla: Beat in the egg until well combined, followed by the vanilla extract. Mix until everything is smooth and creamy.
Assembling the Brownie and Cheesecake Layers
Pour half the brownie batter: Pour half of the brownie batter into the prepared 9×13 inch baking pan. Spread it evenly across the bottom.
Add cheesecake batter: Dollop spoonfuls of the cheesecake batter over the brownie layer. Try to distribute it evenly.
Pour remaining brownie batter: Pour the remaining brownie batter over the cheesecake layer.
Swirl the batters: Using a knife or a toothpick, gently swirl the brownie and cheesecake batters together. Don’t overmix; just create a marbled effect. This creates beautiful swirls and ensures every bite has both brownie and cheesecake.
Baking and Cooling
Bake: Bake the brownies in a preheated oven at 350°F (175°C) for 35-40 minutes.
Check for doneness: Insert a toothpick into the center of the brownies. It should come out with moist crumbs attached. If it comes out clean, the brownies are overbaked.
Cool: Let the brownies cool completely in the pan before cutting and serving. This prevents the cheesecake layer from cracking. For best results, chill the brownies in the refrigerator for at least 2 hours before serving. This helps the cheesecake layer set completely.
Tips and Tricks for Perfect Cheesecake Brownies
Want to take your cheesecake brownies from delicious to absolutely divine? These tips and tricks will help you achieve cheesecake brownie perfection. For more tips on baking, check out this article on healthy baking substitutes.
Achieving Fudgy Brownies
For extra fudgy brownies, try using dark chocolate cocoa powder. This adds a deeper, more intense chocolate flavor. Avoid overmixing the brownie batter, as this can develop the gluten in the flour and result in cakey brownies. Make sure your butter is properly melted but not hot when you combine it with the sugar. Finally, don’t overbake your brownies! Start checking for doneness around the 35-minute mark.
Perfecting the Cheesecake Layer
Make sure your cream cheese is softened to room temperature before mixing. This will ensure a smooth and creamy cheesecake layer without any lumps. Don’t overmix the cheesecake batter, as this can incorporate too much air and lead to cracks during baking. Chilling the brownies thoroughly after baking allows the cheesecake layer to set completely and helps prevent cracking. If you enjoy cheesecakes, you might also like our Red Velvet Cheesecake.
Swirling Techniques for a Beautiful Finish
Get creative with your swirling! You can use a toothpick, a knife, or even a skewer to create different patterns. Try swirling in a figure-eight motion, creating zigzags, or simply making a few swirls around the pan. Don’t overmix the two batters, as this can muddy the distinct layers. Aim for a gentle swirl that creates a marbled effect. This not only looks beautiful but also ensures an even distribution of cheesecake throughout the brownies.
Variations and Serving Suggestions
Once you’ve mastered the basic cheesecake brownie recipe, feel free to get creative with different flavors and toppings! For another delicious brownie variation, try our Chocolate Chip Cookie Brownies.
Flavor Enhancements
- Chocolate Chips: Fold in a cup of semi-sweet or dark chocolate chips to the brownie batter for extra chocolatey goodness.
- Nuts: Add chopped walnuts, pecans, or macadamia nuts to the brownie batter for a satisfying crunch.
- Extracts: Enhance the flavor profile with a teaspoon of peppermint, almond, or orange extract.
- Fruit Purees: Swirl in a half-cup of raspberry or strawberry puree for a fruity twist.
Topping Ideas
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch.
- Chocolate Ganache: Drizzle a rich chocolate ganache over the brownies for an extra decadent treat.
- Fresh Berries: Top with fresh raspberries, strawberries, or blueberries for a burst of freshness. For information on the health benefits of berries, see this article on berries’ nutritional value.
- Caramel Sauce: A drizzle of salted caramel sauce complements the chocolate and cheesecake flavors perfectly. If you enjoy caramel, try our Salted Caramel Basque Cheesecake.
- Chocolate Shavings: Garnish with chocolate shavings for an elegant touch.
Serving and Storage
These cheesecake brownies are best served chilled. Cut them into squares and serve on a platter or individual plates. For optimal freshness, store leftover brownies in an airtight container in the refrigerator for up to 5 days. You can also freeze the brownies for longer storage. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
FAQ
Philadelphia cream cheese brownie cheesecake recipe no bake
If you’re looking for a no-bake option, you can certainly make no-bake cheesecake brownies. Use a pre-made brownie base or make your own and let it cool completely. Prepare a cheesecake filling using Philadelphia cream cheese, sugar, and whipped cream. Add a little gelatin to help it set. Pour the cheesecake mixture over the brownie base and chill until firm.
Best philadelphia cream cheese brownie cheesecake recipe
This recipe aims to be the best! We use Philadelphia cream cheese because it offers that classic, tangy flavor and smooth, creamy texture that perfectly complements the rich, fudgy brownies. It’s a match made in dessert heaven!
Cheesecake brownies
What are cheesecake brownies? They’re a decadent dessert that combines the best of both worlds: the fudgy, chocolatey richness of brownies and the creamy, tangy goodness of cheesecake. It’s a perfect combination of textures and flavors.
Philadelphia cream cheese brownies with box mix
Short on time? You can use a brownie box mix for convenience. Enhance the box mix by adding a tablespoon or two of high-quality cocoa powder and a handful of chocolate chips. Keep a close eye on the baking time, as it might differ from the recipe instructions.
Cheesecake brownies recipe
Looking for a delicious cheesecake brownies recipe? You’ve found it! This recipe provides a detailed guide to making perfect cheesecake brownies every time.
Best cream cheese brownies
This recipe strives to be the best cream cheese brownie recipe out there, achieving the perfect balance between fudgy brownies and a creamy cheesecake swirl.
Marble brownies without cream chees
Want a marbled effect without cheesecake? Melt some white chocolate and swirl it into the brownie batter before baking. This creates a beautiful swirl and adds a delicious, sweet element to your brownies.
So, there you have it! Everything you need to know to make incredible cheesecake brownies. Remember to use quality ingredients, don’t overmix the batters, and have fun with the swirling process. Baking should be enjoyable, so relax and savor the experience. You can also try our Mini Bundt Cakes recipe for another fun baking project. Once you try these decadent treats, you’ll understand why they’re a family favorite. Don’t forget to share your baking adventures and let us know how your cheesecake brownies turn out! We can’t wait to hear about your delicious creations.
Grandma’s Secret Cheesecake Brownies
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: desser
- Method: Baking
- Cuisine: American
Description
Indulge in fudgy brownies swirled with creamy cheesecake – a perfect dessert for any occasion.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Whisk together melted butter and sugar. Beat in vanilla and eggs.
3. Whisk together flour, cocoa powder, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Beat softened cream cheese and sugar until smooth. Beat in egg and vanilla.
6. Pour half of the brownie batter into the prepared pan.
7. Dollop cheesecake batter over brownie layer.
8. Pour remaining brownie batter over cheesecake layer and swirl batters together.
9. Bake for 35-40 minutes, or until a toothpick inserted comes out with moist crumbs.
10. Cool completely and chill for at least 2 hours before serving.
Notes
For extra fudgy brownies, use dark chocolate cocoa powder. Add a pinch of espresso powder to enhance the chocolate flavor.
Nutrition
- Serving Size: 1/12
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Cheesecake Brownies, Brownies, Cheesecake, Dessert, Chocolate, Fudgy, Creamy, Easy, Recipe, Baking