Description
This easy cake roll recipe is perfect for beginners. Enjoy a delicious, homemade treat ready in minutes!
Ingredients
Eggs (Quantity not specified in article – estimate: 3-4 large)
Sugar (Quantity not specified in article)
Flour (Quantity not specified in article)
Baking powder (Quantity not specified in article)
Salt (Quantity not specified in article)
Vanilla extract (Optional, quantity not specified)
Heavy cream (Quantity not specified in article)
Powdered sugar (For dusting and potentially for filling, quantity not specified)
Cocoa powder (Optional, for chocolate variation, quantity not specified)
Jam, jelly, or pudding (Optional, for filling, quantity not specified)
Instructions
1. Preheat oven (temperature not specified in article).
2. Separate egg yolks and whites.
3. Whip egg whites until stiff peaks form.
4. Mix egg yolks with sugar until pale and thick.
5. Gently fold dry ingredients (flour, baking powder, salt) into yolk mixture.
6. Carefully fold whipped egg whites into batter.
7. Line baking sheet with parchment paper.
8. Pour batter onto prepared pan and bake for 10-12 minutes.
9. While cake is hot, flip onto a clean towel dusted with powdered sugar.
10. Peel off parchment paper and roll cake up with the towel.
11. Cool completely on a wire rack.
12. Unroll cake, fill with desired filling, and re-roll.
13. Frost and decorate as desired.
Notes
This recipe is highly customizable. Use your favorite fillings, such as whipped cream, jam, or pudding. Decorate with frosting, sprinkles, or fresh fruit. For a chocolate variation, replace some flour with cocoa powder. Watch carefully to avoid overbaking.
Nutrition
- Serving Size: 1/12
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: cake roll, swiss roll, jelly roll, dessert, baking, easy recipe, homemade, whipped cream, chocolate cake roll, vanilla cake roll