Description
The perfect avocado toast: creamy, crunchy, and customizable. A simple breakfast or snack.
Ingredients
Scale
1 slice whole wheat bread
1/2 ripe avocado
Salt and pepper to taste
Red pepper flakes (optional)
Instructions
1. Toast the bread to your liking.
2. While the bread is toasting, mash the avocado with a fork.
3. Spread the mashed avocado on the toast.
4. Sprinkle with salt, pepper, and red pepper flakes (if using).
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 46 g
- Cholesterol: N/A
Keywords: Avocado Toast Recipe, Avocado Toast, Breakfast, Snack, Vegetarian, Quick Recipe, Easy Recipe Nutritional Information (Approximate):