What Are Philly Cheesesteak Stuffed Cheesy Breadsticks?

What are Philly Cheesesteak Stuffed Cheesy Breadsticks? Imagine the best parts of a Philly cheesesteak and cheesy breadsticks combined into one amazing dish. That’s exactly what these are! They’re a fun, delicious twist on two classic comfort foods.

This recipe takes all the yummy flavors of a Philly cheesesteak—tender steak, sautéed onions and peppers, and melted cheese—and stuffs them inside soft, fluffy breadsticks. Then, we bake them until they’re golden brown and the cheese is bubbly and perfect. Imagine biting into a warm, cheesy breadstick filled with savory steak and veggies. Yum!

These breadsticks are perfect for parties, game day, or even a simple weeknight dinner. You can serve them as an appetizer or a main course. They’re easy to make and everyone will love them. The key ingredients are simple: pizza dough (homemade or store-bought), thinly sliced steak, onions, bell peppers, lots of cheese, and your favorite seasonings. Let’s get cooking!

Ingredients and Equipment 

Ingredients List 

• 1 pound ribeye steak, thinly sliced (sirloin or flank steak can be substituted)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (red or yellow bell peppers can be used as well)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 8 ounces provolone cheese, thinly sliced (mozzarella or a cheese blend works too)
• 1 pound pizza dough (store-bought or homemade)
• 2 tablespoons butter, melted
• Optional: Italian seasoning for sprinkling on top

Equipment Needed (~50 words)

• Large skillet
• Baking sheet
• Pizza cutter or sharp knife
• Measuring cups and spoons
• Mixing bowls

Preparing the Filling: A Philly Cheesesteak Masterclass 

Choosing the Right Steak 

For the best Philly cheesesteak filling, ribeye steak is ideal. It’s flavorful and has good marbling, which makes it tender when cooked. Sirloin or flank steak are good substitutes if ribeye isn’t available. The key is to slice the steak very thinly against the grain. This helps it cook quickly and evenly, ensuring it’s tender inside the breadsticks. Thin slices also make it easier to eat. Nobody wants a big chunk of meat in their cheesy breadstick!

Sautéing the Steak and Vegetables 

First, heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3-5 minutes per side. Don’t overcrowd the pan; cook the steak in batches if needed. Remove the steak from the skillet and set it aside.

Next, add the onions and bell peppers to the skillet. Cook them until they soften and start to brown slightly, about 5-7 minutes. This is called caramelization and adds a sweet flavor. Return the steak to the skillet. Season everything with salt, pepper, garlic powder, and onion powder. Stir well to combine.

The Cheese Factor: Melty Perfection 

Provolone cheese is the classic choice for Philly cheesesteaks, and it works perfectly in these breadsticks. It melts beautifully and has a mild, slightly salty flavor. American cheese and Cheez Whiz are other traditional options that provide a creamy, cheesy filling. You can find other great cheese-based recipes on our site, like this amazing cheesecake brownie recipe.

Assembling the Philly Cheesesteak Stuffed Cheesy Breadsticks

Preparing the Dough

You can use store-bought or homemade pizza dough for these breadsticks. If using store-bought, make sure it’s thawed completely before using. Usually, this means leaving it in the refrigerator overnight. You can also thaw it at room temperature for a few hours. If you’re feeling ambitious, you can make your own pizza dough! (A simple recipe can be found here.)

Shaping and Filling the Breadsticks 

Lightly flour a clean surface and roll out the pizza dough into a large rectangle. [Image: Rolled out dough]. The dough should be about 1/4 inch thick. Spread the Philly cheesesteak filling evenly over the dough, leaving a small border along one of the long edges. [Image: Dough with filling].

If you love working with dough, try our mini cinnamon rolls for a sweet treat.

Now, tightly roll the dough up from the opposite long edge, like you’re making a jelly roll. [Image: Rolling the dough]. Pinch the seam to seal it well. This will prevent the filling from leaking out during baking. Using a sharp knife or pizza cutter, cut the rolled dough into 1-inch thick slices. [Image: Sliced breadsticks].

Place the breadsticks cut-side up on a baking sheet lined with parchment paper. [Image: Breadsticks on baking sheet]. Leave a little space between each breadstick so they have room to expand while baking. For a fun twist, you can braid the dough before slicing. Simply cut the rolled dough lengthwise, leaving one end attached. Twist the two halves together and then slice into breadsticks.

Adding the Final Cheese Touch 

Brush the tops of the breadsticks with melted butter. This will give them a beautiful golden-brown color. Sprinkle with extra shredded provolone cheese or your favorite cheese blend. [Image: Breadsticks with cheese]. For an even cheesier experience, you can drizzle a cheese sauce over the breadsticks before baking. You can also sprinkle some Italian seasoning on top for extra flavor.

Baking and Serving 

Baking to Golden Perfection 

Preheat your oven to 400°F (200°C). Place the baking sheet with the Philly Cheesesteak Stuffed Cheesy Breadsticks in the preheated oven. Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

To make sure they’re cooked through, you can use a food thermometer. The internal temperature should reach 160°F (71°C). Keep an eye on them while they bake, as oven temperatures can vary. If they start to brown too quickly, you can loosely cover them with foil. For a delightful breakfast option, check out our ultimate breakfast casserole recipe.

Serving Suggestions

These Philly Cheesesteak Stuffed Cheesy Breadsticks are delicious on their own, but even better with dipping sauces! Marinara sauce is a classic choice, but ranch dressing or a warm cheese sauce are also great options. You might also enjoy these breadsticks with a side of our crispy fried cornbread.

For a complete meal, serve the breadsticks with a side salad or some crispy French fries. They also make a fantastic game-day snack. Pair them with your favorite cold beverage, like soda or beer. If you’re serving them for dinner, a glass of iced tea or lemonade would be refreshing. Enjoy your delicious and easy-to-make Philly Cheesesteak Stuffed Cheesy Breadsticks! Looking for a fun dessert to follow this savory meal? Try our no-bake chocolate raspberry tart!

Find another great Philly Cheesesteak Stuffed Cheesy Breadsticks recipe here.

 

Conclusion: The Ultimate Comfort Food Mashup

Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious and easy-to-make comfort food mashup that everyone will love. They combine the savory goodness of a Philly cheesesteak with the irresistible appeal of cheesy breadsticks. Perfect for parties, game day, or a fun family dinner, these breadsticks are sure to be a crowd-pleaser. Whether served as an appetizer or a main course, they’re a guaranteed hit. So, gather your ingredients, follow the simple steps, and get ready to enjoy a truly satisfying meal. Don’t forget to share your cheesy creations with us! We’d love to hear how they turned out.

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