Philly Cheesesteak Cheesy Bread

Imagine biting into a warm, golden breadstick oozing with gooey cheese and packed with the savory flavors of a classic Philly cheesesteak. If that sounds like the ultimate comfort food, you’re in the right place! These Philly Cheesesteak Stuffed Cheesy Breadsticks bring together the best of two worlds: the indulgent cheesesteak filling wrapped inside a soft, cheesy breadstick crust. Perfect for game nights, gatherings, or just a satisfying snack, these breadsticks will quickly become a favorite in your home. If you’re looking for other delicious appetizers, our Cheesy Mashed Potato Puffs are another crowd-pleaser.

Best of all? They are easy to make and require simple ingredients you likely already have in your kitchen. Let’s get baking!

Quick Guide/Overview

Before diving into the details, here’s a quick snapshot of what we’ll cover in this recipe:

• Why You’ll Love These Breadsticks
• Ingredients Needed
• Step-by-Step Instructions
• What Makes These Breadsticks Irresistible?
• Storage & Meal Prep Tips
• FAQs and Reader Feedback

Why You’ll Love These Philly Cheesesteak Breadsticks

• Savory, cheesy, and packed with flavor – The perfect combination of melted cheese, juicy steak, and crispy bread.
• Easy to make – No fancy techniques required, just roll, fill, and bake!
• Great for sharing – Perfect for game nights, family gatherings, or a fun snack.
• Customizable – Switch up the cheese, use chicken instead of steak, or even add mushrooms for a unique twist. For a tasty chicken variation, you might enjoy our Garlic Butter Chicken recipe.
• Perfect for meal prep – Make a batch and freeze for a quick and satisfying snack anytime.

Ingredients List

Most of these ingredients are pantry staples, but here’s everything you’ll need:

For the Breadsticks:

• 1 pre-made pizza dough (or homemade if you prefer)
• 1 tablespoon olive oil (for brushing)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Philly Cheesesteak Filling:

• 1/2 pound thinly sliced ribeye steak (or flank steak, finely chopped)
• 1/2 small onion, finely diced
• 1/2 green bell pepper, finely diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese

For the Topping:

• 1/4 cup melted butter
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon dried parsley

Step-by-Step Instructions

1. Prepare the Philly Cheesesteak Filling
   • Heat a skillet over medium heat and add a drizzle of olive oil.
   • Add the diced onions and bell peppers, sautéing until soft (about 3-4 minutes).
   • Add the thinly sliced steak, seasoning with salt, black pepper, and Worcestershire sauce.
   • Cook until the steak is fully browned and cooked through (about 4-5 minutes). Remove from heat and let it cool slightly.
2. Prepare the Dough
   • Preheat your oven to 375°F (190°C).
   • Roll out the pizza dough into a large rectangle, about 1/4-inch thick.
   • Cut into 6-8 equal-sized strips.
3. Assemble the Breadsticks
   • Sprinkle a mix of shredded mozzarella and provolone cheese along the center of each dough strip.
   • Top with a generous portion of the Philly cheesesteak filling.
   • Carefully fold the dough over the filling, sealing the edges by pinching them tightly.
   • Place the stuffed breadsticks seam-side down on a lined baking sheet. For another cheesy delight, try our Mozzarella Cheesesteak Stromboli.
4. Bake to Perfection
   • Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning.
   • Bake for 15-18 minutes or until golden brown and crisp.
   • While baking, mix the melted butter with Parmesan and parsley.
   • Remove from the oven and immediately brush the hot breadsticks with the butter mixture.
5. Serve & Enjoy
   

   Let the breadsticks cool for a couple of minutes, then serve them warm with a side of marinara sauce or cheese dip. Enjoy the cheesy, savory goodness! If you love steak, you might also enjoy our flavorful Steak Wedge Salad.

    

Storage & Meal Prep Tips

Storing:

• Keep leftovers in an airtight container in the fridge for up to 3 days.

Freezing:

• Freeze unbaked breadsticks on a baking sheet, then transfer them to a freezer bag. When ready to eat, bake straight from frozen at 375°F for about 20 minutes.

Reheating:

• Warm in the oven at 350°F for 5-7 minutes or in the air fryer for a crispier finish.

FAQs

Reader Feedback

• Jessica M. – “Made these for my Super Bowl party, and they were a hit! So cheesy and flavorful.”
• Ethan R. – “I prepped a batch and froze them—such a great snack for busy nights!”
• Megan K. – “Best of both worlds: Philly cheesesteak and breadsticks. Loved the crispy crust!”

Craving something sweet? Our Cheesecake Brownies are the perfect dessert.

Call to Action

Are you ready to enjoy the ultimate cheesy, savory snack? Try making these Philly Cheesesteak Stuffed Cheesy Breadsticks today and let us know how they turn out! Leave a comment below and don’t forget to share your creations with us on Instagram, Pinterest, and Facebook. Looking for a simple breakfast idea? Try our Chicken Breakfast Sausage recipe.

Happy cooking! 🍞🧀🥩

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