Mini Cinnamon Rolls with 2-Ingredient Dough

 

Let’s make Mini Cinnamon Rolls with 2-Ingredient Dough! These little treats are surprisingly easy and super yummy. You won’t believe how simple the dough is – only two ingredients! Everyone loves a warm cinnamon roll, and these mini ones are perfect for a quick breakfast or a sweet snack. They’re quick to make, so you can enjoy them anytime.

Why these Mini Cinnamon Rolls are Special

These cinnamon rolls are special because the dough uses only two simple ingredients. That saves you time and effort in the kitchen! Plus, they’re bite-sized, which makes them fun to eat and easy to share. Perfect for portion control too!

Ingredients You’ll Need

For the 2-Ingredient Dough

• Self-Rising Flour: This special flour already has baking powder and salt mixed in, making our dough super easy. You’ll need about a cup and a half.
• Greek Yogurt: Plain Greek yogurt adds moisture and helps the dough come together. You’ll need about a cup. If you don’t have self-rising flour, you can use regular flour (all-purpose) and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup.

For the Cinnamon Filling

• Softened Butter: Let your butter sit out at room temperature so it’s easy to spread. You’ll need about 1/4 cup.
• Brown Sugar: This gives the filling that classic caramel-like sweetness. Use light or dark brown sugar—about 1/2 cup.
• Ground Cinnamon: The star of the show! Use about 1 tablespoon of cinnamon for a warm, delicious flavor. You can add a pinch of nutmeg too, if you like.

For the Icing (Optional)

• Powdered Sugar: This makes a smooth and sweet icing. You’ll need about a cup.
• Milk or Cream Cheese: Add a little bit of milk, a tablespoon at a time, to make the icing. Or, for extra creaminess, use softened cream cheese instead of milk. Start with 2 tablespoons.
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Making the Dough

Mixing the Dough

In a large bowl, combine the self-rising flour and Greek yogurt. Use a spoon or a spatula to mix them together until they start to form a dough. If it’s too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a tiny bit more yogurt.

Once the dough comes together, use your hands to gently knead it in the bowl for a minute or two. Just press and fold the dough until it’s smooth and not sticky. If it sticks to your hands, sprinkle a little flour on your work surface. If you’re looking for a different breakfast treat, try our Ultimate Breakfast Casserole.

Rolling Out the Dough

Lightly flour a clean surface or use a piece of parchment paper. Place the dough on top. Using a rolling pin, roll the dough out into a rectangle. Try to make it about 1/4 inch thick. This ensures that all the mini cinnamon rolls bake evenly.

If the dough sticks to the rolling pin, sprinkle a little more flour on top. You can also lightly flour the rolling pin. If you’re using parchment paper, flip the dough over a few times while rolling to prevent sticking. Keep rolling until you have a nice, even rectangle. It should be about 12 inches long and 9 inches wide.

Assembling the Mini Cinnamon Rolls

Spreading the Filling

Once you have your rectangle of dough, it’s time to add the delicious cinnamon filling! Spread the softened butter evenly over the entire surface of the dough. You can use a knife or a spatula to do this. Make sure every corner gets a little butter.

Next, sprinkle the brown sugar and cinnamon evenly over the butter. You can use your fingers to gently spread it around and make sure it’s in a nice, even layer.

Rolling Up the Dough

Starting at one of the long edges of the rectangle, carefully begin rolling the dough tightly into a log. Keep rolling until all the dough is rolled up. Try to keep the roll as tight as possible so your cinnamon rolls hold their shape.

Once you have a long log, gently pinch the seam to seal it. This will help prevent the rolls from unraveling while they bake. For a fun, savory treat, check out our recipe for Philly Cheesesteak Stuffed Cheesy Breadsticks.

Cutting the Rolls

Now it’s time to cut the log into mini cinnamon rolls! You can use a sharp knife or a piece of unflavored dental floss for clean cuts. If using a knife, make sure it’s very sharp so you don’t squish the rolls.

If using dental floss, slide it under the log and bring the ends up to the top. Cross the floss and pull to slice through the dough. Cut the log into 1-inch thick slices. This will give you about 12 mini cinnamon rolls. Try to make each slice the same thickness so they all bake evenly. Arrange the rolls in a lightly greased mini muffin tin or baking dish.

Baking and Serving

Baking the Rolls

Preheat your oven to 350°F (175°C). Place the mini cinnamon rolls in the preheated oven and bake for 12-15 minutes. They’re ready when they’re golden brown and the edges are slightly firm to the touch.

Keep an eye on them while they bake. If the tops start to brown too quickly, you can loosely cover them with a piece of aluminum foil to prevent over-browning.

Air Fryer Variation: If using an air fryer, bake at 320°F (160°C) for 8-10 minutes. Always check for doneness as air fryers can vary. You might also enjoy our Crispy Fried Cornbread recipe.

Making the Icing (Optional)

If you’re making icing, whisk together the powdered sugar and milk (or cream cheese) in a small bowl. Add the milk a little at a time until you reach your desired consistency. You want the icing to be thick but still pourable.

If you enjoy no-bake desserts, our No-Bake Chocolate Raspberry Tart is a must-try!

Serving and Enjoying

Let the mini cinnamon rolls cool for a few minutes before serving. They’re delicious warm, straight from the oven! You can drizzle them with icing or enjoy them plain.

These mini cinnamon rolls are perfect for breakfast, brunch, or a sweet afternoon snack. They’re great with a glass of cold milk or a cup of hot coffee. Enjoy! For more information about cinnamon, check out this article: 10 Health Benefits of Cinnamon.

Looking for a fun twist on a classic? Try these Mini Cinnamon Rolls.

FAQ

Want to learn more about baking with yogurt? See this helpful article: Using Greek Yogurt in Baking.

Can I make Mini Cinnamon Rolls with 2-ingredient dough and yeast?

This recipe uses a special 2-ingredient dough that doesn’t need yeast. It’s much quicker and easier! Yeast dough needs time to rise before baking, which takes longer. This recipe is perfect for when you want cinnamon rolls fast.

Can I make Mini Cinnamon Rolls with 2-ingredient dough and no yeast?

Yes! That’s exactly what this recipe is all about. No yeast needed! This makes the recipe super easy and quick.

Can I make Mini Cinnamon Rolls with 2-ingredient dough and yoghurt/yogurt?

Yes, you can! “Yogurt” and “yoghurt” are just different ways to spell the same thing. For this recipe, make sure you use Greek yogurt. It’s thicker than regular yogurt and helps the dough turn out perfectly.

Can I make 2-ingredient Cinnamon Rolls in a mug?

Making these mini cinnamon rolls in a mug might be tricky. They need room to rise and bake properly. If you’re looking for a single-serving cinnamon roll, try searching online for “mug cinnamon roll” recipes. They’re made especially for mugs!

Can I make 3-ingredient cinnamon rolls with Greek Yogurt?

This recipe focuses on a 2-ingredient dough for simplicity. A 3-ingredient cinnamon roll recipe probably adds an egg to the dough. If you’d like to try that, search online for “3-ingredient cinnamon roll” recipes. You’ll find lots of options!

Conclusion

These Mini Cinnamon Rolls with 2-Ingredient Dough are a simple and delicious treat that anyone can make! With just a few ingredients and easy steps, you can enjoy warm, gooey cinnamon rolls in no time. They’re perfect for a quick breakfast, a satisfying snack, or even a fun dessert. So, gather your ingredients and give this easy recipe a try. You won’t be disappointed!

 

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